Collection
Moutai Bulao Global
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Moutai Bulao
First baijiu from Kweichou Moutai to include longan, wolfberry, hawthorn and angelica dahurica for a smoother taste instead of a fiery palate.
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Unique Brewing Process
The process of producing one batch of Moutai Bulao takes a minimum of three to five years, setting this as one of the most complicated brewing processes in the entire liquor industry.
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MTBL Red Wine Machine
Equipped with remote control, you can now enjoy your wine chilled.
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MTBL 4th Generation Smart Vending Machine
Savor your Moutai Bulao in shots from MTBL smart machine, an innovative baijiu tasting experience.