Moutai Bulao Global

Moutai Bulao

First baijiu from Kweichou Moutai to include longan, wolfberry, hawthorn and angelica dahurica for a smoother taste instead of a fiery palate.


Unique Brewing Process

The process of producing one batch of Moutai Bulao takes a minimum of three to five years, setting this as one of the most complicated brewing processes in the entire liquor industry.

MTBL Red Wine Machine

Equipped with remote control, you can now enjoy your wine chilled.


MTBL 4th Generation Smart Vending Machine

Savor your Moutai Bulao in shots from MTBL smart machine, an innovative baijiu tasting experience.