Moutai Bulao loves the company of good food. It pairs perfectly with Chinese cuisine and also matches beautifully with cuisines of prominent flavors.
With its strong alcohol content and long-lasting, prominent flavour, Moutai has often been a source of inspiration in the ever-evolving culinary art scene. Moutai Bulao goes well with strong flavours such as smoked, pickled or fatty meats including Buffalo wings and pork. Seafood and Moutai Bulao also go well together as the liquor brings out the natural sweetness of fresh seafood. Other natural pairings with Moutai Bulao include grilled Korean foods, caviar and Japanese sashimi.