Spring

Moutai Old-Fashioned

45ml Moutai Bulao (butterfly-infused)

5ml House blend honey citrus edible lemon essential oil

A dash of Peychaud’s bitters

Served with king cube with hawthorn candy and edible flowers

Winter

Neat

30ml Moutai Bulao

Summer

Moutai Sonic

45ml Moutai Bulao

150ml Homemade tonic

Served with collin sphere, torched star anise and dehydrated lime 

Autumn

The Last Autumn

30ml Moutai Bulao

30ml Liliet blanc

30ml freshly squeezed lime juice

15ml Special reserve lemon verbena syrup

Served homemade watermelon syrup, edible flowers and oriental ribbon